Steamed Egg with Crab Meat
1.
Open a Knorr Soup Bao and add it to the egg
2.
The crabs are cleaned with a brush
3.
Break it apart and remove all unnecessary parts inside
4.
Boil in water and remove, fold the meat, do not pour the water, this can be used to add to the egg liquid
5.
I used chopsticks to poke the meat out
6.
Take out the crab meat for later use
7.
Use a manual egg beater to beat evenly, then add the freshly boiled soup or water to the egg liquid while adding it while stirring with a manual egg beater in the same direction. At this time, the added thick soup treasure also melts. , And then stand still for a while
8.
Get rid of the bubbles
9.
After sieving again, put it in a bowl
10.
Cover with tin foil, or seal with plastic wrap, pierce a few small holes with toothpicks, and steam for 15 minutes.
11.
When steaming until there are 5 minutes left, add the crab meat, continue steaming for 5 minutes, drizzle with a little oil and light soy sauce when it comes out of the pot.
12.
Finished picture
13.
Finished picture
14.
Finished picture
Tips:
1. When boiling water or soup is poured into the egg liquid, it must be stirred in the same direction
2. There is no need for salt in the process of steaming water, because one thick soup is enough, no need to add anything
3. Use scissors to cut the crab meat and poke it out with chopsticks
4. The thick soup treasure can also be melted with water first, but I think it is just as okay to beat the eggs with the eggs and rinse them in with boiling water, which is more convenient
