[fujian] Osmanthus Crab Meat

[fujian] Osmanthus Crab Meat

1. After the crabs are cooked, remove the crab meat and set aside.

2. Prepare eggs, fatty pork, ginger onions, and winter bamboo shoots.

3. Shred the fresh bamboo shoots, ginger onions, and fatty meat and set aside.

4. Add salt to the eggs and stir well.

5. From the frying pan, stir the fresh bamboo shoots, fatty meat, ginger and green onions in a pot and stir fragrant.

6. Add the prepared crab meat.

7. All the ingredients in the pan are cooked through.

8. Add the fried crab meat to the egg

9. Stir the ingredients evenly.

10. Pick up the frying pan and stir-fry the ingredients.

11. Stir-fry all the ingredients quickly, fry the eggs into an osmanthus flower shape, and you can get out of the pot.

12. The finished product is very beautiful.

Tips:

After the eggs are in the pan, the pan should be removed from the fire, and the eggs can be quickly fried to fry them.