[fujian] Osmanthus Crab Meat

by The heart of the piano and the courage of the sword

4.8 (1)

Favorite

5

Difficulty

Hard

Time

10m

Serving

2

Osmanthus Crab Meat is a famous dish in southern Fujian banquets, and it is usually the last dish served, ha ha. The coast of Fujian is rich in seafood, so there are many ways to practice seafood. Osmanthus Crab Meat is fried with eggs, because the fried eggs look like osmanthus flowers, hence the name. Fresh bamboo shoots should be added to the sweet-scented osmanthus crab meat, because the texture of the crab meat and eggs is soft and smooth. The fresh bamboo shoots are added, which gives it a bit more crispy feeling, which is very delicious. Let me introduce to you the practice of this dish. "

Ingredients

[fujian] Osmanthus Crab Meat

1. After the crabs are cooked, remove the crab meat and set aside.

2. Prepare eggs, fatty pork, ginger onions, and winter bamboo shoots.

3. Shred the fresh bamboo shoots, ginger onions, and fatty meat and set aside.

4. Add salt to the eggs and stir well.

5. From the frying pan, stir the fresh bamboo shoots, fatty meat, ginger and green onions in a pot and stir fragrant.

6. Add the prepared crab meat.

7. All the ingredients in the pan are cooked through.

8. Add the fried crab meat to the egg

9. Stir the ingredients evenly.

10. Pick up the frying pan and stir-fry the ingredients.

11. Stir-fry all the ingredients quickly, fry the eggs into an osmanthus flower shape, and you can get out of the pot.

12. The finished product is very beautiful.

Tips:
After the eggs are in the pan, the pan should be removed from the fire, and the eggs can be quickly fried to fry them.

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