1. Fried rice ingredients.
2. Heat up a pan, add three tablespoons of oil to a low heat, add the garlic paste to burst slightly, and then stir-fry the crushed egg yolk until bubbling.
3. Fry the rice quickly and evenly until the rice grains are golden brown.
4. Add the crab meat and a tablespoon of fish sauce, stir-fry on high heat for about ten seconds and turn off the heat.
5. Serve on the plate and sprinkle pine nuts on the rice noodles.
Salted egg yolks are easy to fry dry. As long as the rice is golden brown, put the other ingredients in and fry for tens of seconds and turn off the heat.