Crab Salted Egg Yolk Pine Nut Fried Rice

Name: Crab Salted Egg Yolk Pine Nut Fried Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls White rice; 1/2 rice bowl Crab Meat; 2 Cooked Salted Egg Yolk; 3 tablespoons Stir-fried pine nuts; Some Fish sauce; 2 teaspoons garlic

by liasiewying

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

If an old friend says please eat fried rice, I will say "no, but shark fin is about the same", "then if you want to eat crab fried rice", "oh, that's okay". "

Ingredients

2 bowls White Rice
1/2 rice bowl Crab Meat
2 Cooked Salted Egg Yolk
3 tablespoons Stir-fried Pine Nuts
Some Fish Sauce
2 teaspoons Garlic

Crab Salted Egg Yolk Pine Nut Fried Rice

1. Fried rice ingredients.

Crab Salted Egg Yolk Pine Nut Fried Rice recipe

2. Heat up a pan, add three tablespoons of oil to a low heat, add the garlic paste to burst slightly, and then stir-fry the crushed egg yolk until bubbling.

3. Fry the rice quickly and evenly until the rice grains are golden brown.

4. Add the crab meat and a tablespoon of fish sauce, stir-fry on high heat for about ten seconds and turn off the heat.

5. Serve on the plate and sprinkle pine nuts on the rice noodles.

Tips:
Salted egg yolks are easy to fry dry. As long as the rice is golden brown, put the other ingredients in and fry for tens of seconds and turn off the heat.