Bamboo Charcoal Beef Cake
1.
Little Niu Niu cakes loved by friends~Come and make them with me
2.
Material preparation
3.
Add fine sugar to the egg yolks, stir until the sugar melts, add corn oil and milk in portions, mix well
4.
Sift in low powder, mix well with a manual whisk until there is no powder and no particles
5.
Add bamboo charcoal powder with a little water and mix well
6.
Weigh the egg yolk paste and separate one third into the bamboo charcoal powder, stir evenly
7.
Add powdered sugar to the egg white three times and beat until it is small
8.
Weigh the meringue and divide one third into the bamboo charcoal powder
9.
Pour the remaining meringue into the original egg yolk paste and mix well
10.
Using a small spoon, pour the black batter and the original color batter irregularly into the mold to make a cow pattern
11.
Stack to 8 minutes full, and finally cover with the original color batter, shake the mold lightly to remove large bubbles
12.
Bake in the preheated oven at 160° for 45 minutes, then let it cool down
13.
This part is to make Niuniu’s nose and love, and the mold is covered with greased paper. Here is the long rainbow cake mold used by the chef.
14.
Egg yolk + powdered sugar + corn oil + milk + low-gluten flour and mix evenly
15.
Add strawberry fruit powder and mix well
16.
Whip the egg whites to a small hook
17.
Mix the meringue and egg yolk paste three times
18.
Pour into a small mold, put it in a preheated oven at 160 degrees and bake for 15 minutes
19.
After baking the cake and let it cool, use an oval mold to cut out the nose, a small round mold to cut out the nostrils, and a heart-shaped abrasive tool to cut out the ears and stick them with marshmallows.
20.
The cute little cow is ready
21.
It’s 6 inches small, it’s just right after eating at a time
22.
Very delicate organization
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