Bamboo Fungus, Scallop and Winter Melon Soup

Name: Bamboo Fungus, Scallop and Winter Melon Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5s Dictyophora; 25g Dried scallops; 700g Winter melon; a little ginger; 1 tablespoon Thick soup treasure; Some chopped green onion

by Migu's health kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The scallops are tender and delicious, rich in nutrients, and can be called a jewel on the banquet and a high-level tonic. Because it is flat, it is suitable for anyone to eat. Winter melon has the effects of clearing away heat, detoxifying, diuresis and reducing phlegm. It is suitable for chronic gastritis, heatstroke, high fever, poor urination, nephritis, coma and other diseases. The nutritional value of bamboo fungus is very high, rich in crude protein, fat and various vitamins necessary for the human body. Add a little bamboo fungus when making the soup, and the delicious flavor reveals a scent of mountains and wilds. "

Ingredients

Bamboo Fungus, Scallop and Winter Melon Soup

1. Prepare the materials.

Bamboo Fungus, Scallop and Winter Melon Soup recipe

2. Soak the scallops for half an hour after washing.

3. Soak the bamboo fungus in light salt water for half an hour.

4. Wash the wax gourd, remove the skin seeds and inner flesh, and cut into small pieces.

5. Remove the roots and heads of the soaked bamboo fungus, and cut the middle part into sections.

6. Add winter melon and ginger shreds to the pot, add appropriate amount of water to boil.

7. Add the thick soup and continue to simmer for 20 minutes.

8. Put the soaked scallops and bamboo fungus into the pot, cook on low heat until the winter melon is cooked (20 minutes), then turn off the heat and sprinkle with chopped green onions.

Tips:
The dried bamboo fungus should be soaked in light salt water for 10 minutes before cooking, and the cap (closed end) should be cut off. At the same time, the flower part of the bamboo fungus should be removed (the mesh part, the flower is where the fragrance of the bamboo fungus is concentrated. ), only keep the stem, otherwise there will be a strange smell.