1. 1. Soak bamboo fungus and shiitake mushrooms in cold water in advance.
2. 2. Put the processed local chicken into a pot of cold water, add green onion knots and ginger slices to blanch water for later use.
3. 3. Slice the golden ham. Put the chicken, ham slices, bamboo fungus, shiitake mushrooms, ginger slices, and green onion knots into a casserole, add water to cover the chicken body, and put a little rice wine.
4. 4. After simmering on high heat, turn to low heat and simmer for 40 minutes, and finally add small green vegetables. (You can simmer for a longer time if you like soft and rotten ones)