New Year Dishes [ham and Bamboo Fungus Stewed Chicken]

Name: New Year Dishes [ham and Bamboo Fungus Stewed Chicken]
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 100g Golden ham; 1 Native chicken; 1 piece Shiitake Mushrooms; 8 Dictyophora; 2 pieces Small vegetables; 1 piece ginger; 2 pieces shallot; Some Rice wine

by Golden ham gourmet kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

New Year Dishes-Jixiang Ruyi【Ham and Bamboo Fungus Stewed Chicken】
New Year dishes pay attention to making money. Chicken into dishes often refers to phoenix. It also has a close sound of "auspicious". There is no feast without chicken, so the chicken must be indispensable in the New Year dishes.

Ingredients

100g Golden Ham
1 Native Chicken
1 piece Shiitake Mushrooms
8 Dictyophora
2 pieces Small Vegetables
1 piece Ginger
2 pieces Shallot
Some Rice Wine

New Year Dishes [ham and Bamboo Fungus Stewed Chicken]

1. 1. Soak bamboo fungus and shiitake mushrooms in cold water in advance.

New Year Dishes [ham and Bamboo Fungus Stewed Chicken] recipe

2. 2. Put the processed local chicken into a pot of cold water, add green onion knots and ginger slices to blanch water for later use.

3. 3. Slice the golden ham. Put the chicken, ham slices, bamboo fungus, shiitake mushrooms, ginger slices, and green onion knots into a casserole, add water to cover the chicken body, and put a little rice wine.

4. 4. After simmering on high heat, turn to low heat and simmer for 40 minutes, and finally add small green vegetables. (You can simmer for a longer time if you like soft and rotten ones)