Mushroom Chicken Soup

Mushroom Chicken Soup

by Tail's Kitchen

4.8 (1)







The weather in the south has turned cooler in late autumn, and the north is probably getting colder. If I have time, I will be happy to cook a pot of soup slowly at home and share it with my family. Today I made mushroom stewed chicken soup, which is very homely and simple, but simple but delicious.
Tonic in late autumn and early winter, chicken soup is a good choice: high nutritional value, and very delicious, adding several kinds of mushrooms, it is fresh and fresh, the final wolfberry can not only increase nutrition, but also make the color more beautiful. The chicken soup is boiled with native chicken for 4 or 5 hours in advance. Fresh mushrooms are the best, but I prefer to use dried mushrooms for soaking shiitake mushrooms because it has a stronger aroma than fresh shiitake mushrooms.

Mushroom Chicken Soup

1. Chicken broth simmered in advance

Mushroom Chicken Soup recipe

2. Rinse all mushrooms. Remove the handle of pork belly mushroom and tear the flesh into strips; cut the round mushrooms in half; remove the fungus skirt of bamboo fungus and cut the stem into long sections; remove the stalk of the shiitake mushrooms and cut the straw mushrooms in half; cut the chicken legs and mushrooms in half, steaming Arrange in the cup, add sliced ginger and shallots

Mushroom Chicken Soup recipe

3. Add appropriate amount of salt, (you can add a little pepper), add the clear chicken broth to the cup

Mushroom Chicken Soup recipe

4. Cover the steaming cup, steam for about 30 minutes, add the soaked goji berries

Mushroom Chicken Soup recipe


1. This dish is extremely simple, there are no skills to speak of, the only difficulty lies in the preparation of clear chicken soup.
2. The preparation method of clear chicken soup: chop the native chicken into large pieces, put it in a pot of cold water and boil it, add another soup pot and add water to boil it. Remove the chicken pieces and wash them with hot water, put them in the soup pot and add the ginger pieces. After the onion is boiled, remove the scum, boil on high heat for 30 minutes, then turn to low heat and simmer until the chicken is tender (simmered for 7 hours) The above is best). At this time, the soup is clear, with golden chicken fat floating on the surface, and the chicken soup is complete.


Similar recipes

Dendrobium Chicken Soup

Chicken Soup, Dendrobium Huoshan, Chives

Mushroom Chicken Noodle Soup

Chicken Soup, Wide Powder, Water

Chicken Soup Hand Rolled Noodles

Chicken Soup, Red Dates, Surface Salt

Quick and Rich Tofu Chicken Soup

Chicken Soup, Soft Tofu, Shimizu

Chicken Soup and Egg Drop Soup

Chicken Soup, Egg, Salt

Chicken Broth Stewed Dry Tofu with Noodles

Chicken Soup, Fenpi, Dried Tofu

Chicken Soup Noodles

Chicken Soup, Vermicelli, Feminine

Chicken Noodle Soup

Chicken Soup, Noodles, Shallot