Bamboo Sun Chicken Soup

Name: Bamboo Sun Chicken Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken nuggets; 8 Dictyophora; 150g Pearl Mushroom; Some Green onion ginger; 2 pcs star anise; 2 tablets Bay leaf; 2 pcs Red dates; 1 tablespoon Cooking Wine; 1 tablespoon salt

by Hua Ning Yuyan

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The beginning of winter, the weather will also become colder and dry, heating has already begun in the northern winter, the indoor temperature is high and dry, you must pay attention to water, otherwise it is easy to get angry, people who do not like drinking water You can have soup before meals. It’s not bad. I made bamboo fungus chicken soup today. It was delicious and delicious.

Ingredients

500g Chicken Nuggets
8 Dictyophora
150g Pearl Mushroom
Some Green Onion Ginger
2 pcs Star Anise
2 tablets Bay Leaf
2 pcs Red Dates
1 tablespoon Cooking Wine
1 tablespoon Salt

Bamboo Sun Chicken Soup

1. The chicken nuggets and mushrooms are ready. If you have time, you can soak some dried mushrooms. I'm running out of time, so I put some fresh ones.

2. Soak the dried bamboo fungus in warm water, and then change the water several times until the color of the water turns white and not yellow, otherwise there will be an astringent taste, and the umbrella cover on the bamboo fungus must be removed. edible

3. Cut the bamboo fungus into small pieces, wash the mushrooms and set aside

4. Boil the chicken nuggets in water first, put a few slices of ginger, pour a spoonful of cooking wine to remove the smell, then boil, remove the chicken nuggets and rinse them with clean water.

5. Put the blanched chicken pieces in a casserole, then add green onion, ginger, star anise, bay leaves and red dates. There is no need to put too much seasoning

6. Add an appropriate amount of water, and determine the amount of water according to the amount of chicken pieces. Cover the pot and boil on high heat. Turn to low heat and simmer for about half an hour.