Mushroom Soup

Name: Mushroom Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 6 Dictyophora; 150g Ribs; 1/2 teaspoon salt; 1/3 teaspoon Chicken Bouillon Powder; a little Chives; 1 lot Mushroom

by Dance Spirit 1027

4.6 (1)

Favorite

10

Difficulty

Easy

Time

1h

Serving

3

This mushroom soup is specially added with bamboo fungus eggs. Bamboo fungus eggs can regulate the body's metabolism, enhance the body's immune function, and have the effects of nourishing and strengthening qi, invigorating the brain, calming the nerves, nourishing essence and invigorating the kidney, and invigorating the body.

Ingredients

6 Dictyophora
150g Ribs
1/2 teaspoon Salt

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1/3 teaspoon Chicken Bouillon Powder

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a little Chives
1 lot Mushroom

Mushroom Soup

1. Wash all kinds of mushrooms with warm water

2. Boil the ribs in cold water, rinse and set aside

3. Put the soaked mushrooms and ribs into an electric pressure cooker

4. Add appropriate amount of water, press the "Tendon" button to boil

5. Just sprinkle some chopped green onion, add some salt and chicken essence before eating. The refreshing and refreshing health soup is very suitable for the stomach in early autumn. Let’s start warming up.