1. Soaking bamboo fungus: first soak it with water to soften it, then cut off the head and skirt (the flower part is the source of the strange smell), leaving only the stem, otherwise it will have a strange smell. Then soak in light salt water or clear water for 15 minutes.
2. Soak the bamboo fungus first, then wash it; soak the scallops in advance, cut the winter melon; shred the ginger.
3. Heat the pot and add a little oil, first sauté the ginger
4. Add scallops and sauté until fragrant
5. Add water + winter melon + bamboo fungus.
6. After boiling, change the heat to a low heat and cover and cook for 20 minutes. Add some salt according to your taste before starting the pan.
![New Year Dishes [ham and Bamboo Fungus Stewed Chicken] recipe](https://img.simplechinesefood.com/58/588c3aa8a04dac3ef7e6684a0a722b47.jpg)
