1. Pour the glutinous rice flour into a basin, add 80-90 degrees hot water, about 200 grams, knead it into a smooth and soft dough that does not stick to your hands, knead it into strips, and cut into a single pellet for later use.
2. After the fresh meat is peeled, chop it into minced meat.
3. Peel off the shell of the bamboo shoots, chop them, and accompany the meat, add appropriate amount of salt, oyster sauce and white sugar, and stir in one direction with chopsticks for 2 minutes to make fillings for later use.
4. Wrap the prepared fillings into the glutinous rice flour skin and round it with your hands. Tear each piece of seaweed in half, spread it on a plate, and put a glutinous rice ball on each piece. Boil a pot of water and steam for 10 minutes before eating. Imported from South Korea, crispy and delicious, Parksonda Sweetheart Monster Seaweed.
Tips:The seaweed is crispy and delicious. You must eat it immediately after opening, otherwise it won't be crispy when it gets wet.
