1. Wash the big bones, use boiling water to boil out the blood and dirt in the big bones, then wash the big bones, put water in the pot again and start cooking
2. Add a little sliced bamboo shoots, ginger, pepper, scallops
3. Turn the heat down and start boiling, the soup will turn milky white, add some salt before drinking
Tips:Wash the big bones with boiling water to make the soup cleaner and the soup tastes better and more hygienic
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