Bamboo Sun Duck Soup
by Rou Hao Lin Qi
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the duck, take out the duck breast and cut into pieces, and I will cook the rest of the dish.
2. Wash the ribs clean and cut into pieces. When boiling chicken soup and duck soup, I like to put some ribs or lean meat together, so that the stewed soup is sweeter.
3. Duck meat and spare ribs, pass water, remove blood water
4. Soak the bamboo fungus in advance and wash it well
5. Take out the duck breast and ribs and put them in the stew pot, add bamboo fungus, candied dates, barley, and lily
6. Add water
7. Plug in the stew cup, select the function of the bones and bones, for two and a half hours, the soup will be simmered automatically, and the time is up.
8. After cooking, add some salt and scoop out the oil on the surface with a spoon and pour it out. (Or you can just remove the duck skin and stew, the soup will be clearer)
9. Loading
10. Bowling
