Roasted Duck Breast with Coffee Marsala Sauce

Name: Roasted Duck Breast with Coffee Marsala Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: A few branches Watercress; 2 tablets Duck breast; 1 piece orange

by Philips gourmet kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

@1@Put the duck breast at room temperature. Use a knife to make a small diamond-shaped cut in the duck skin, sprinkle salt and pepper on the duck breast, fry the skin down for 5 to 6 minutes, turn over and fry the other side for 2 to 3 minutes. Take out the duck breast and wrap it in aluminum foil @2@Frying Pan. Leave 3 tablespoons of oil. Pour out the rest. Fry the orange slices in the frying pan, then take it out, warm it up, and place it in the pan.

Ingredients

A few branches Watercress
2 tablets Duck Breast
1 piece Orange

Roasted Duck Breast with Coffee Marsala Sauce

1. Put the duck breast at room temperature. Use a knife to make a small diamond-shaped cut in the duck skin, sprinkle salt and pepper on the duck breast, fry the skin down for 5 to 6 minutes, turn over and fry the other side for 2 to 3 minutes. Take out the duck breast and wrap it in aluminum foil

2. Leave 3 spoons of oil in the frying pan, discard the rest, fry the orange slices in the frying pan, then take it out, warm it up, add Marsala wine to the pan, and stir the food in the frying pan until it is completely melted So far, continue to burn for 2 to 3 minutes. Add coffee and season with salt and pepper. Before serving, decorate duck breast with oranges and watercress

3. A total of 15 minutes of preparation time is required