Duck Breast with Orange Sauce

Duck Breast with Orange Sauce

by Late night chubby da

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

How would you cook duck at home? Is it stewed or fried? Have you ever tried to fry duck meat like a steak? I usually eat two ducks with one duck, take the duck breast off and make a French duck breast with orange sauce; the rest is used to stew. Let’s try this duck breast with orange sauce today.

Ingredients

Duck Breast with Orange Sauce

1. Clean the duck breast

Duck Breast with Orange Sauce recipe

2. Put the duck breast into the needle

Duck Breast with Orange Sauce recipe

3. Wash the oranges and squeeze the juice.

Duck Breast with Orange Sauce recipe

4. Put the duck breast in a container, add orange juice and some orange meat

Duck Breast with Orange Sauce recipe

5. Add five-spice powder, salt and pepper

Duck Breast with Orange Sauce recipe

6. Put in the char siu sauce

Duck Breast with Orange Sauce recipe

7. Repeat to apply evenly and knead for 5 minutes.

Duck Breast with Orange Sauce recipe

8. Keep in the refrigerator for more than 24 hours.

Duck Breast with Orange Sauce recipe

9. Take the duck breast out and place it on a baking tray, and place it in the oven at 220°C for 20 minutes.

Duck Breast with Orange Sauce recipe

10. At the same time, add honey and mirin to the remaining marinade and mix well.

Duck Breast with Orange Sauce recipe

11. Boil the sauce in a small pot until it thickens.

Duck Breast with Orange Sauce recipe

12. Apply it to the roasting duck breast several times

Duck Breast with Orange Sauce recipe

13. Take out the roasted duck breast and slice it. The remaining orange is sliced and served with orange sauce.

Duck Breast with Orange Sauce recipe

Tips:

The marinating time must be sufficient, or make some holes in the duck breast to make it easier to taste.

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