Duck Breast with Orange Sauce

by Late night chubby da

4.6 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

1

How would you cook duck at home? Is it stewed or fried? Have you ever tried to fry duck meat like a steak? I usually eat two ducks with one duck, take the duck breast off and make a French duck breast with orange sauce; the rest is used to stew. Let’s try this duck breast with orange sauce today.

Ingredients

1 piece Duck Breast
2 pcs Orange
2 tablespoons Barbecued Pork Sauce
1 tsp Five Spice Powder
a little Salt

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a little Pepper

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1 tablespoon Honey
1 tablespoon Mirin

Duck Breast with Orange Sauce

1. Clean the duck breast

2. Put the duck breast into the needle

3. Wash the oranges and squeeze the juice.

4. Put the duck breast in a container, add orange juice and some orange meat

5. Add five-spice powder, salt and pepper

6. Put in the char siu sauce

7. Repeat to apply evenly and knead for 5 minutes.

8. Keep in the refrigerator for more than 24 hours.

9. Take the duck breast out and place it on a baking tray, and place it in the oven at 220°C for 20 minutes.

10. At the same time, add honey and mirin to the remaining marinade and mix well.

11. Boil the sauce in a small pot until it thickens.

12. Apply it to the roasting duck breast several times

13. Take out the roasted duck breast and slice it. The remaining orange is sliced and served with orange sauce.

Tips:
The marinating time must be sufficient, or make some holes in the duck breast to make it easier to taste.

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