1. Let's marinate the duck breast first: Put the duck breast in a plate, add an appropriate amount of salt, white wine, and sauce, and marinate for 20 minutes. In addition, wash the red pepper, yellow pepper and onion separately and cut into thin filaments. Wash the bitter chrysanthemum and set aside
2. Wrap the marinated duck breast in a layer of minced black pepper
3. Heat the pan with olive oil, add the duck breast and fry until 1 mature. Do not fry the duck too old, because it needs to be roasted in the oven later
4. Pour a little lemon juice on the duck meat, add a little shredded onion, a proper amount of sauce, put it in the roasting pan, put it in the oven, and bake at 200 degrees for 10 minutes, until the duck 5 is mature
5. After the duck meat is roasted, take it out and cut into slices. Put an appropriate amount of bitter chrysanthemum, shredded pepper, shredded onion, and duck meat on the thin skin, then apply a proper amount of egg liquid on the edge of the thin skin, roll it into a spring roll, and apply a proper amount of egg liquid on the surface of the roll , Put it in the oven again and bake at 200 degrees above the fire for 5 minutes
