Bamboo Sun Soup

Name: Bamboo Sun Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Dictyophora; 1 Cucumber

by Happy octopus

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

During the Chinese New Year, I have weighed several kilograms, and the food after the New Year is relatively light and simple. Take the time to stew a pot of clear chicken soup, you can make delicious quick soup at any time. The bamboo sun soup is refreshing and eye-catching. Although it is a Shanzhen, it can be served at the dinner table of ordinary people.

Ingredients

200g Dictyophora
1 Cucumber

Bamboo Sun Soup

1. The appearance of a bamboo sun is roughly like this. The white stalk in the middle is edible; the net bag on the top is the umbrella cap, which tastes too much to eat, so throw away

2. The white circle-shaped part of the stalk also smells and must be cut off

3. Rinse and soak the remaining stalk with water and cut into small pieces

4. Put the chicken soup in a casserole and boil

5. To cook chicken soup, cut the cucumber into diamond-shaped slices

6. After the chicken broth is boiled, add the drained bamboo fungus, add cucumber slices after boiling, add salt, white pepper and sesame oil and serve.