Banana Black Sesame Chiffon Cake

Name: Banana Black Sesame Chiffon Cake
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 36g Caster sugar; 30g yolk; 70g Egg white; 30g Low-gluten flour; 3ml Brandy; 12g Corn oil; 8g milk; 30g banana; 7g Cooked black sesame

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

[Works of Bai Cui's Fifth Food Contest] Bananas have not been solved yet, what else should I do?
I found that there was a banana black sesame chiffon cake in Feijuan's book. The recipe for this cake is really different from what you see in the ordinary day. There is no sugar in the egg yolk paste, and there is an extra rum. The chiffon with alcohol has not tried it. Unfortunately, there is no rum, white rum. Or just change to brandy? The most unusual is the production steps of egg yolk paste. In the past, the order was egg yolk, sugar, milk, oil, and then flour was added to make a batter. But this chiffon is bananas, milk, oil, wine, flour, and finally the egg yolk is added to make a batter. This is very curious, what is the particularity of this order? What is the difference between the chiffon made? Only after trying it.
Banana chiffon with black sesame seeds has a special fragrance, but the amount of bananas is not large. When converted into a 6-inch round mold, only 30 grams of bananas are used, which is only about 1/3 of the bananas. . . . Eat the rest of the bananas

Ingredients

Banana Black Sesame Chiffon Cake

1. Ingredients: 36g caster sugar, 70g egg white, 30g egg yolk, 30g low-gluten flour, 3ml brandy, 12g corn oil, 8g milk, 30g banana, 7g cooked black sesame

2. Put the sesame seeds in a plastic bag and use a rolling pin to crush them. Take 30 grams of bananas and mash them in a bowl. Add milk, corn oil, brandy

3. Stir well. Sift in the flour and mix well. Add egg yolk

4. Mix well, pour in black sesame seeds and mix into a uniform batter

5. The egg whites are whipped into a thick bubble, and fine sugar is added in three times and whipped to form a 9-distributed state with small hooks. Take one third of the egg whites into the egg yolk paste and mix well

6. Pour back into the remaining egg whites and mix well. Pour into a 6-inch round mold, shake the surface flat, and knock out large bubbles

7. Put it in the oven, the middle and lower level, the upper and lower heat 140 degrees, bake for about 40 minutes. Turn over immediately after being out of the oven, turn over after cooling, demold and cut into pieces

Tips:
Bananas should be ripe and taste better.
The black sesame seeds are broken before use, which makes it easier to release the aroma.
The baking time and firepower need to be adjusted according to the actual situation of the oven.