Banana Bread

Name: Banana Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 265g Self-raising flour; 2 of medium size banana; 80g brown sugar; 40g Plain flour; 2 pcs egg; 125ml Skimmed milk; 1 teaspoon Cinnamon powder; 50g Unsalted butter

by neco

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

265g Self-raising Flour
2 of medium size Banana
80g Brown Sugar
40g Plain Flour
2 pcs Egg
125ml Skimmed Milk
1 teaspoon Cinnamon Powder
50g Unsalted Butter

Banana Bread

1. Sift self-raising powder, regular flour, and cinnamon powder into a large bowl

2. Add brown sugar

3. well mixed

4. Beat the eggs slightly

5. Add egg liquid to powder

6. Add milk to powder

7. Melt butter and let cool

8. Mashed bananas

9. Butter, mashed banana into the powder

10. Stir the mixture well

11. Pour the mixture into a mold covered with greased paper, and put it in an oven preheated to 180 degrees

12. After baking at 180 degrees for 45 minutes or inserting the toothpick, the toothpick can be taken out without sticking to your hands and let cool.