Banana Cake

Name: Banana Cake
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Wheat flour (standard flour); 200g Corn flour; 1/2 root banana; 1/2 bottle Pure milk

by Gluttonous dog

5.0 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

1

The biscuits are sweet and soft, suitable for breakfast for children.

Ingredients

200g Wheat Flour (standard Flour)
200g Corn Flour
1/2 root Banana
1/2 bottle Pure Milk

Banana Cake

1. 1 egg yolk, sliced banana, 1 spoon each of corn flour and flour

2. Put the above ingredients in a bowl, add an appropriate amount of fresh milk and stir to form a paste.

3. Heat in a non-stick pan, pour the batter, and fry slowly.

4. Finished product

Tips:
If the pot is sticky, rub the bottom of the pot with some olive oil.

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