Quinoa Vegetable Pie

Name: Quinoa Vegetable Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Wheat flour (standard flour); 35g Quinoa flour; 1 piece egg; 2/3 squash; 2 tablespoons Rapeseed oil; 1/2 a spoon salt; 1-2g Five spice powder; 500ml water

by Quinoa Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There are several rare things in this very homely vegetable pie:
1. Quinoa seedlings (you can use zucchini, tomatoes, etc.)
2. Quinoa flour (you can grind quinoa or buy quinoa flour directly)

Ingredients

60g Wheat Flour (standard Flour)
35g Quinoa Flour
1 piece Egg
2/3 Squash
2 tablespoons Rapeseed Oil
1/2 a spoon Salt
1-2g Five Spice Powder
500ml Water

Quinoa Vegetable Pie

1. Quinoa sprouts or zucchini shredded or cut into small pieces

2. Mix the quinoa flour and wheat flour evenly, add an egg, add water in small amounts three times to form a roux

3. Put the cut vegetables into the roux and stir vigorously in one direction to make the vegetables and roux completely merged. Use a spoon to scoop it up and flow into a continuous line.

4. Put a spoonful of oil in the pan. When the oil temperature is 30% hot, scoop the batter and spread it evenly into a round cake. When one side is condensed, turn the other side, and keep turning the cake with a spatula to heat it up. Evenly, wait until both sides are golden and ripe