Pumpkin Two-color Steamed Bun Rolls

Pumpkin Two-color Steamed Bun Rolls

by Autumn is a fairy tale

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Pumpkin contains vitamins and pectin. Pectin has good adsorption properties. It can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, which can detoxify and prevent cancer. effect. But family members don’t like pumpkins very much, so I changed my way to make them fall in love with pumpkins!

Ingredients

Pumpkin Two-color Steamed Bun Rolls

1. Pumpkin steamed and mashed

Pumpkin Two-color Steamed Bun Rolls recipe

2. Pumpkin puree sieved

Pumpkin Two-color Steamed Bun Rolls recipe

3. 125 grams of flour, 1.5 grams of yeast, 15 grams of sugar

Pumpkin Two-color Steamed Bun Rolls recipe

4. Add 60 grams of warm water at about 40 degrees, stir with chopsticks while adding water, and stir until there is no dry powder in the shape of snowflakes

Pumpkin Two-color Steamed Bun Rolls recipe

5. Two kinds of kneaded dough, put into the bowl and cover with plastic wrap to ferment once

Pumpkin Two-color Steamed Bun Rolls recipe

6. Send to twice the size

Pumpkin Two-color Steamed Bun Rolls recipe

7. Poke a hole with your fingers, the hole will not shrink immediately, and the flour on the edge of the hole will not collapse.

Pumpkin Two-color Steamed Bun Rolls recipe

8. Take out the dough and squeeze it out, cut open the dough and there is no cavity in the middle.

Pumpkin Two-color Steamed Bun Rolls recipe

9. The same way as pumpkin dough

Pumpkin Two-color Steamed Bun Rolls recipe

10. Let the drained dough stand for 10 minutes

Pumpkin Two-color Steamed Bun Rolls recipe

11. Use a rolling pin to roll the white dough into thin slices about 0.2cm thick

Pumpkin Two-color Steamed Bun Rolls recipe

12. Roll into thin slices like pumpkin dough

Pumpkin Two-color Steamed Bun Rolls recipe

13. The white noodles overlap the two noodles on the lower yellow noodles, and apply some water between the two noodles to make the noodles stick together more closely.

Pumpkin Two-color Steamed Bun Rolls recipe

14. Roll it on top with a rolling pin, it is two pieces of dough paste

Pumpkin Two-color Steamed Bun Rolls recipe

15. Roll up the dough into strips

Pumpkin Two-color Steamed Bun Rolls recipe

16. Cut the noodles into equal portions with a knife

Pumpkin Two-color Steamed Bun Rolls recipe

17. Put the finished steamed bun rolls into a steamer covered with anti-sticking paper, cover with a lid for proofing for 20 minutes

Pumpkin Two-color Steamed Bun Rolls recipe

18. Proofed steamed bun rolls are cooked in a cold water pot and boil for 15 minutes. Don't open it immediately after it is steamed. Wait at least 5 minutes to prevent heat expansion and contraction. The steamed buns will retract and become ugly.

Pumpkin Two-color Steamed Bun Rolls recipe

Tips:

1. Use warm water for the dough. If the two pieces of dough have different degrees of fermentation, increase the temperature of the fermentation environment for the slower piece;
2. The ratio of sugar can be controlled by yourself. If you like sweeter, you can put more, if you don't like it, you can leave it alone, because pumpkin itself has a sweet taste;
3. After the raw embryos are ready, they should be proofed for 20 minutes and then steamed. After steaming, turn off the heat and wait 5 minutes before opening the lid.

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