Pumpkin Two-color Steamed Bun Rolls
1.
Pumpkin steamed and mashed
2.
Pumpkin puree sieved
3.
125 grams of flour, 1.5 grams of yeast, 15 grams of sugar
4.
Add 60 grams of warm water at about 40 degrees, stir with chopsticks while adding water, and stir until there is no dry powder in the shape of snowflakes
5.
Two kinds of kneaded dough, put into the bowl and cover with plastic wrap to ferment once
6.
Send to twice the size
7.
Poke a hole with your fingers, the hole will not shrink immediately, and the flour on the edge of the hole will not collapse.
8.
Take out the dough and squeeze it out, cut open the dough and there is no cavity in the middle.
9.
The same way as pumpkin dough
10.
Let the drained dough stand for 10 minutes
11.
Use a rolling pin to roll the white dough into thin slices about 0.2cm thick
12.
Roll into thin slices like pumpkin dough
13.
The white noodles overlap the two noodles on the lower yellow noodles, and apply some water between the two noodles to make the noodles stick together more closely.
14.
Roll it on top with a rolling pin, it is two pieces of dough paste
15.
Roll up the dough into strips
16.
Cut the noodles into equal portions with a knife
17.
Put the finished steamed bun rolls into a steamer covered with anti-sticking paper, cover with a lid for proofing for 20 minutes
18.
Proofed steamed bun rolls are cooked in a cold water pot and boil for 15 minutes. Don't open it immediately after it is steamed. Wait at least 5 minutes to prevent heat expansion and contraction. The steamed buns will retract and become ugly.
Tips:
1. Use warm water for the dough. If the two pieces of dough have different degrees of fermentation, increase the temperature of the fermentation environment for the slower piece;
2. The ratio of sugar can be controlled by yourself. If you like sweeter, you can put more, if you don't like it, you can leave it alone, because pumpkin itself has a sweet taste;
3. After the raw embryos are ready, they should be proofed for 20 minutes and then steamed. After steaming, turn off the heat and wait 5 minutes before opening the lid.
