Mooncakes with Sesame Bean Paste

Mooncakes with Sesame Bean Paste

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Mooncake with sesame bean paste filling, trial making. Although it is not good-looking, it is really affordable, clean and hygienic. Don't worry about adding colorings or preservatives, and you can eat with confidence.

Mooncakes with Sesame Bean Paste

1. Add sugar, water and sesame seeds to corn flour and knead into a dough, add sugar and water to wheat flour and knead into a dough, and a little red bean paste

Mooncakes with Sesame Bean Paste recipe

2. Fully divided into equal parts

Mooncakes with Sesame Bean Paste recipe

3. Stacking

Mooncakes with Sesame Bean Paste recipe

4. Close up

Mooncakes with Sesame Bean Paste recipe

5. Put it in the moon cake mold

Mooncakes with Sesame Bean Paste recipe

6. To flatten

Mooncakes with Sesame Bean Paste recipe

7. push down

Mooncakes with Sesame Bean Paste recipe

8. Made moon cakes

Mooncakes with Sesame Bean Paste recipe

9. Brush the baking tray with oil, put the finished mooncakes, and then brush the mooncakes with oil

Mooncakes with Sesame Bean Paste recipe

10. Put it in the oven and bake for 15 minutes, just cooked

Mooncakes with Sesame Bean Paste recipe

11. Baked moon cakes

Mooncakes with Sesame Bean Paste recipe

Tips:

Everyone’s oven is different, and its function will be different. Observe the heat at any time and don’t burn it.

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