Mooncakes with Sesame Bean Paste
1.
Add sugar, water and sesame seeds to corn flour and knead into a dough, add sugar and water to wheat flour and knead into a dough, and a little red bean paste
2.
Fully divided into equal parts
3.
Stacking
4.
Close up
5.
Put it in the moon cake mold
6.
To flatten
7.
push down
8.
Made moon cakes
9.
Brush the baking tray with oil, put the finished mooncakes, and then brush the mooncakes with oil
10.
Put it in the oven and bake for 15 minutes, just cooked
11.
Baked moon cakes
Tips:
Everyone’s oven is different, and its function will be different. Observe the heat at any time and don’t burn it.