Melaleuca Scallion Pancake

Melaleuca Scallion Pancake

by Song Hua Tsai

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

When I was young, my mother used to make it for the first time today. It tastes good. It tastes like a mother.

Ingredients

Melaleuca Scallion Pancake

1. Wake up with dough for 15 minutes

Melaleuca Scallion Pancake recipe

2. Divide the reconciled noodles into small pieces

Melaleuca Scallion Pancake recipe

3. Sprinkle onion, oil, salt and spread evenly

Melaleuca Scallion Pancake recipe

4. Roll up

Melaleuca Scallion Pancake recipe

5. Roll up the noodles and press them into noodles

Melaleuca Scallion Pancake recipe

6. Roll out the pressed dough again

Melaleuca Scallion Pancake recipe

7. Heat the electric cake to put the noodles

Melaleuca Scallion Pancake recipe

8. Fry the golden on both sides out of the pan

Melaleuca Scallion Pancake recipe

9. Cut and plate

Melaleuca Scallion Pancake recipe

Tips:

Mix the noodles with warm water. If you like to eat pepper, you can add an appropriate amount

Comments

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