Melaleuca Scallion Pancake

by Song Hua Tsai

4.8 (1)

Favorite

5

Difficulty

Normal

Time

10m

Serving

3

When I was young, my mother used to make it for the first time today. It tastes good. It tastes like a mother.

Ingredients

Melaleuca Scallion Pancake

1. Wake up with dough for 15 minutes

2. Divide the reconciled noodles into small pieces

3. Sprinkle onion, oil, salt and spread evenly

4. Roll up

5. Roll up the noodles and press them into noodles

6. Roll out the pressed dough again

7. Heat the electric cake to put the noodles

8. Fry the golden on both sides out of the pan

9. Cut and plate

Tips:
Mix the noodles with warm water. If you like to eat pepper, you can add an appropriate amount

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