Banana Cashew Muffin

Name: Banana Cashew Muffin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Ripe banana; 60g Egg liquid; 40g Soft white sugar; 75g Corn oil; 30g milk; 95g Low-gluten flour; 1/2 tsp Baking powder; 1/4 tsp baking soda; 30g Cashew nuts

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The land has begun to turn green, the branches are filled with a little pink, and the breath of spring is coming towards you, making a few small desserts to make the time full of sweetness and delicacy. Spring brings us more hope, so you might as well spend half an hour, a small fruity snack that makes leisure days more sweet.
Banana muffin, a small reward for myself in the spring, bid farewell to the bloated winter, greet the colorful spring girl with joy, make an appointment with a girlfriend at home to drink tea or go out to enjoy the flowers, bring home-made snacks, and leisure A sense of accomplishment in the air. "

Ingredients

Banana Cashew Muffin

1. Banana muffin ingredients are ready: bananas are ripe, soft white sugar or fine sugar, corn oil salad oil can be used, aluminum-free baking powder can be used more safely, cashew nuts and walnut kernels and other dried fruits can be adjusted as you like;

2. Peel and chop bananas, and break cashews into small pieces by hand;

3. Put the eggs into the egg-beating bowl, add sugar, corn oil, milk, and chopped bananas in sequence and mix well. Add one material at a time, and then add another material after whipping.

4. Mix low-gluten flour, baking powder and baking soda evenly, and sieve into the egg mixture;

5. Stir evenly with a spatula in irregular directions;

6. Spoon the batter into the paper mold about 7 minutes full, and sprinkle cashew nuts on the surface;

7. Joyoung KL20-J71 air fryer has a default temperature of 200 degrees. After preheating for 2 minutes, pull out the frying basket and put 4 cups of banana muffins. The remaining 2 cups can be baked again;

8. The roasting time is about 16 minutes;

9. When the time is up, the color is brown and the muffin's bursting state is perfectly presented

10. Eat it while it's hot or let it cool, each has different flavors.

Tips:
1. Because the eggs do not need to be beaten, baking powder and baking powder are essential;
2. It only takes about 15 minutes to fully cook in an air fryer, and it takes 25 minutes to mature in an oven. The temperature is adjusted according to the situation of your own oven. For more food, please pay attention to my public account: Meggy's gourmet kitchen.