Banana Cheese Crunchy Corner Baby Food Recipe

Name: Banana Cheese Crunchy Corner Baby Food Recipe
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 sheets dumpling skin; 120g banana; 12g Shredded cheese; Lemon half

by Baby food supplement master

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Reference Moon Age: Who can eat bananas raw over 12 months? It tastes so delicious with it to cry! To put it simply, the child added the calcium by the way, and every bite, a sweet and soft banana mash pops out!
In the process of frying, the rich aroma is elegant, and the saliva is flowing~ The milky aroma of cheese and the sweetness of bananas, adults and children all follow it to say it is delicious.
Banana is rich in dietary fiber, which can promote baby's gastrointestinal motility and prevent constipation. Today’s super fast hand improved version of banana pie does not require an oven or kneading.
Hurry up and try it, the cute banana crispy corners, satisfy your baby's stomach, and turn your heart beautifully~
Dear Da, I am Junjun, a nutritionist and baby nurse mother, and I like to share knowledge about baby food preparation and feeding. All the food supplements I made for my baby have been made into videos, which are included in my public account "Baby Supplementary Food Master", including staple foods, soups, baking, diet therapy, etc. Pay attention to me, and no longer worry about what the baby eats! ”””””””””

Ingredients

Banana Cheese Crunchy Corner Baby Food Recipe

1. Reference age: over 12 months, for babies who are not allergic to ingredients. Ingredients: 6 dumpling wrappers, 120 grams of banana, 12 pieces of cheese, half a lemon. Cooking time: 15 minutes. Difficulty analysis: Elementary

Banana Cheese Crunchy Corner Baby Food Recipe recipe

2. Peel the banana and cut into small pieces.

3. Add a few drops of lemon juice.

4. Put it in a bowl and mash it into a mashed banana.

5. Add the cheese and stir well.

6. Cut the dumpling wrapper in half.

7. Dip a little water on the opposite side of the dumpling wrapper and seal it. After being dipped in water, the adhesion is better, which can prevent the seal from bursting during frying.

8. Take a spoonful of mashed banana and put it in the middle of the dumpling skin. Don’t use too much of the mashed banana, otherwise it will easily flow out.

9. Fold the dumpling wrapper in half and seal it.

10. Press the edge with a fork to strengthen it to prevent the filling from leaking during frying.

11. Turn on the fire, add the crispy corners of the banana, fry slowly for about 3 minutes on low heat, and fry the golden brown. Slowly swell up and then turn it over.

12. Fry both sides to golden brown and you're done. It's a bit hot after frying. Let it cool for a while before giving it to your baby. Don't scald your baby.

Tips:
Junjun Tips:
1. Xiaoxiaobao will be pressed into mud. If you are over one year old, you can not crush it badly and keep the graininess.
You can personally make supplementary food and feeding problems: shipu878