It’s The Season to Eat Wild Vegetables Again, and Today We Arrange "ji

Name: It’s The Season to Eat Wild Vegetables Again, and Today We Arrange "ji
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 600g Achnatherum splendens; 10g Soy sauce; 10g Oyster sauce; 10g Rapeseed oil; 10g sesame oil; Some dumpling skin; 400g pork; 5 pieces Garlic sprouts; 1 piece ginger; 1 piece pepper; 1 bowl water; 8g salt; 5g Chicken Bouillon Powder; 5g Five spice powder

by Bean mommaomao

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

After the Spring Festival, a variety of wild vegetables are on the market. Splendens splendens is a favorite wild vegetables for every household. When mixing the stuffing, you must add more oil or more fat to make it delicious.