1. Fry the eggs, mash them and let cool for later use
2. Finely chop leeks, add oil, mix well and set aside
3. Put the eggs and leeks together, add oyster sauce, salt, and sesame oil and mix well until
4. Make dumplings and cook
5. Put salt, vinegar, light soy sauce, chicken essence, five-spice powder, sugar in an empty bowl
6. Add sesame oil and stir well for later use
7. Pour the cooked dumpling soup to 1/3 position
8. Add the oily pepper and stir evenly
9. Finally add coriander to eat
