Krill Meat and Leek Pot Stickers

Name: Krill Meat and Leek Pot Stickers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Chives; 185g Krill Meat; 24 sheets dumpling skin; Some Rapeseed oil; Some Black sesame; a little Green onion; 1 tsp salt; 1/2 tsp Chicken noodles

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Nowadays, people are really happy, and they can taste the world’s delicacies with just a finger point without going out. This is something that I couldn’t even think of N years ago.
This is the first time I bought "krill and pure krill meat" from the Antarctic polar regions before the end of the year. I have tasted the deliciousness of Antarctic krill before, but now I want to taste the pure krill meat without shrimp shells.
Krill is rich in 8 kinds of amino acids and vitamin A necessary for human tissues. The meat is tender and delicious. It is slightly sweet and is known as cold nectar. The protein in the body exceeds 60%, which is 2 to 3 times the protein content of other animals. The protein contained in a small Antarctic krill is equivalent to the protein contained in 5 grams of beef, and ten krill are equivalent to the nutritional value of 200 grams of roasted meat.
Today, pure krill meat and chives are mixed with fillings to make pot stickers. The deliciousness of shrimp meat matches the spicy aroma of chives. With the addition of two ingredients, it is very watery, so the fried pot stickers will have a scorching aroma without adding flour. Crispy ice flower clusters; a bite of the juice will flow straight along the edge of the mouth, fresh and delicious, tender and juicy, more nutritious and delicious than pork and chive filling~~~

Ingredients

180g Chives
185g Krill Meat
24 sheets Dumpling Skin
Some Rapeseed Oil
Some Black Sesame
a little Green Onion
1 tsp Salt
1/2 tsp Chicken Noodles

Krill Meat and Leek Pot Stickers

1. Prepare the ingredients

2. Put pure krill meat at room temperature to thaw naturally

3. The thawed krill meat can be cooked directly, or rinsed a little and squeezed out the water before use

4. Pick the leeks, wash and chop them

5. Put it in a bowl with the krill meat, add salt, chicken powder and canola oil

6. Stir evenly with chopsticks one way

7. Take a dumpling wrapper and place an appropriate amount of krill and chive stuffing

8. Fold the upper and lower sides in half toward the middle, and squeeze them tightly, and place them on the chopping board after wrapping.

9. Heat the pan and pour the rapeseed oil

10. Put the wrapped raw krill pot stickers on top

11. Fry on medium and small fire

12. When the bottom is slightly golden when frying

13. Pour in the right amount of water, the amount of water is a little more than the bottom of the pot stickers, cover and turn to high heat

14. When the water in the pot is dry, open the lid and sprinkle onion froth and black sesame seeds to increase the aroma and color. Turn off the heat

Tips:
1. The krill meat is small and naturally thawed. Don't open the packaging bag and add water to thaw it.
2. To make pot stickers, you can use freshly packed raw dumplings, quick-frozen dumplings and leftover cooked dumplings
3. When pouring in water, try to pour it in slowly from the surroundings to the bottom. Never pour the water directly on the skin, which will affect the taste of the skin.