1. Prepare all materials
2. Prepare the kneading pad, rolling pin, oil brush and plate.
3. 1 Roll out the skin of the dumpling thinly (you can skip it), 2 Brush the oil, 3 cover another dumpling skin, 4 Brush the oil, 5 last ten dumpling skins, 6 Roll out ten dumpling skins with a rolling pin and put in the oil In the plate.
4. 1 Put water in the pot to boil when making spring cakes, 2 put the rolled spring cakes into the pot and steam. 3 The time for steaming spring cakes is the same as the time for preparing ten spring cakes in step 3. 4Follow step 3 to continue making spring cakes. Put the finished spring cakes on the plate of the steamer and continue steaming. 5 Repeat the above steps until all the spring cakes are steamed. After putting in the spring cakes for the last time, turn off the heat for ten minutes after medium heat.
5. Shred all the vegetables. 1. Put green onion, cucumber, lettuce, and carrot on the first plate, and put carrot, lettuce, and fungus on the second plate. 3Reserve a part of the green onions to make chopped green onions.
6. Fry the eggs in advance, and then fry the vegetables on the second plate, season them with oyster sauce and salt, collect the juices, and serve them out.
Vegetables can be prepared according to your preference