Name: Banana Chocolate Bean Muffin Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Ripe banana; 2 pcs Whole egg; 80g Caster sugar; 170g Corn oil; 60g milk; 2 tsp Lemon juice; 200g Low powder; 1 tsp Baking powder; 1/2 tsp baking soda; Some High temperature resistant chocolate beans

Banana Chocolate Bean Muffin Cake

by Cooking for baby

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Banana Chocolate Bean Muffin Cake

1. Crush the ripe bananas. (Just stir or cut into small pieces, don't need to make a paste)

2. Add fine sugar to the whole egg.

3. Stir well and add corn oil.

4. Stir well and add milk.

5. Continue to stir until it becomes a homogeneous liquid, and add 2 tsp of lemon juice.

6. Add the mashed banana diced.

7. Stir well and sift in a mixture of low powder, baking powder and baking soda.

8. Use a spatula to gently stir in irregular directions to form a uniform batter.

9. Use a spoon to scoop the batter into the paper mold about seven minutes full, and put an appropriate amount of heat-resistant chocolate beans on the surface of the batter.