Banana Chocolate Muffin
by Enze mommy
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel the banana and puree it with a spoon
2. Self-raising powder, cocoa powder mixed and sieved
3. Beat the eggs, add vegetable oil, milk, brown sugar and mix well
4. Then pour in the mashed banana in the first step and mix well
5. Pour the sifted flour into the liquid mixture in step 4; mix well with a rubber spatula, as long as the flour materials are all moistened.
6. Put it into the mold (or paper cup) 6 or 70% full, and immediately put it into the preheated oven to bake; in the middle of the oven, heat up and down 170 degrees, and it will be out in 25-30 minutes.
Tips:Muffin, also known as muffin, a transliteration of English muffin
6. Mix well with a rubber spatula, as long as the powder materials are all wetted;
* Be careful in this step, do not stir for too long, although the batter looks like there are many rough bumps, do not continue stirring
* Junzhi’s formula, but the self-raising powder I use
* Eat it while it’s hot or wait until it’s cold, it’s all the same soft and delicious
* The mixed batter needs to be baked in the oven as soon as possible. Before preparing the ingredients, you can turn on the oven to preheat
* You must use ripe bananas to make the cake will have a wonderful banana aroma.
