Banana Corn Juice

Name: Banana Corn Juice
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Fruit corn; 1 banana; 500ml water; Some Sugar

by Happy Blue Night

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

There are many corn residues, which are not easy to chew, and the nutrients can not be better absorbed. When it is juiced, it helps absorption, and it is fragrant and delicious

Ingredients

Banana Corn Juice

1. Peel the bananas, wash the corn and set aside

2. Cut corn kernels with a knife

3. Add water, bananas, corn kernels and sugar to the juicer to make a cup.

Tips:
The corn is soaked in salt and baking soda in advance. The fruit corn can be eaten raw. If you use ordinary corn to be cooked, the banana will not have astringent taste if it is cooked, and the juice will be more fragrant with hot water