1. Ingredients: 8 egg tart crusts, 1 banana, 20 grams of soft sugar
2. Peel the banana, place it on a cutting board and cut it.
3. Next, put the cut bananas in a bowl and add soft white sugar.
4. Mix well.
5. Then, put the custard crust on the baking tray and put the mixed bananas.
6. Fold in half and knead together.
7. Finally, preheat the oven and bake at 175 degrees for 40-45 minutes, and serve.
