Banana Crisp

Banana Crisp

1. Egg tart crust, banana

2. Banana peeled and cut into small pieces

3. Put bananas in each tart crust

4. Put all away

5. Fold the egg tart wrapper in half and pinch it tighter

6. Pipe the oven up and down at 220 degrees, put in the banana crisp and bake for 10 minutes

7. Eggs only use egg yolk

8. Stir well

9. Take out the baking tray after 10 minutes, remove the outer shell, and spread the egg yolk evenly

10. Sprinkle with black sesame seeds

11. Put it in the oven again, pipe up and down 220 degrees, bake for 10 minutes

12. The banana crisp is baked

13. One first