Banana Crisp
1.
Banana peeled and sliced into the container
2.
Press the bananas into puree
3.
Put the thawed egg tart wrapper into the mashed banana 80%
4.
Fold in half and place on a baking tray. Preheat the oven in advance and bake at 180 degrees for 8 minutes.
5.
Remove the tin foil shell
6.
Brush the egg yolk and sprinkle with black sesame seeds, continue to bake for 10 minutes
7.
Finished picture