1. Take out the custard crust and melt it halfway, remove the shell
2. 1 ripe banana, peel the banana and cut into small cubes
3. Put the rind of the egg tart with banana filling
4. Fold it in half and pinch the side to seal
5. Line the baking tray with baking grease paper, and put the finished banana crisps on top. I did not brush the egg mixture, put it directly into the oven at 210 degrees and bake it for 10 minutes, the two sides were golden brown.
6. perfect
Tips:1. This small snack needs to be roasted on a high fire to be crispy and good in color. It is similar to the baked egg tart, except that it is simpler and more delicious.
2. The temperature of the oven will be slightly different, it can be adjusted between 190 and 210 degrees, and the temperature should not be too low.
