Banana Custard Tart

Name: Banana Custard Tart
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3g cheese powder; 1 piece egg; 1 piece yolk; 10g Sugar; 15g condensed milk; 6 Ingredients for egg tart wrappers; 75g Banana milk

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

5.1 The long vacation is coming soon, and the son who is about to graduate also goes home early; whenever he goes home on vacation, I am the busiest. Just think about it: I am a foodie, but I can live in the school for a long time and eat the collective canteen. How can there be oil and water! Therefore, as long as he said he was going home, I would prepare a variety of delicious foods early on, that is, conditioning the body and replenishing all-round nutrition, which made the person jealous. What a pity for the parents of the world!
The breakfast should be well, full, and nutritious, but not the same as usual, so I have to think about ways to change it. When I came back last time, I made the "bean paste egg tart", and there are 6 egg tart crusts left, so I'll make the egg tart.
Summer is a good season to eat yogurt. I took the time to buy a lot of pure milk in the supermarket last night, and prepared to make yogurt by myself; a lot of milk is on promotion, buy one get one free, of course I won’t let this opportunity go, haha, give it away A lot of "banana milk". I usually make pure milk to make the tart liquid, but this time, why don't I try it, use "banana milk" and custard powder together to make the tart liquid, the taste is definitely different.
When the egg tarts are out of the oven, the color is so beautiful. With mango yogurt, the perfect breakfast starts now~~~

Ingredients

Banana Custard Tart

1. Large collection of ingredients

2. Knock an egg yolk in the basin

3. Beat in another whole egg, and pour in 10 grams of sugar

4. Stir with egg soak until the sugar is completely melted

5. Add 15 grams of condensed milk and mix well

6. Pour in 75 grams of banana milk and mix well

7. Sift in 3 grams of custard powder

8. Stir well with egg cream

9. Sieve twice

10. Cover the sifted banana custard tart liquid and let stand for about 15 minutes

11. Preheat the oven: up and down at 220 degrees; prepare the egg tart crust, pour the rested egg tart liquid into the tart crust

12. 8~9 minutes full

13. Put it into the lower layer of the preheated oven: 220°C up and down, bake for 22-25 minutes

14. Pay attention to the last few minutes and bake until golden

15. Coupled with mango old yogurt, the perfect breakfast starts here

Tips:
1. In each step, you need to stir evenly, and then add the next ingredient
2. The egg tart liquid is ready, it needs to be covered and left for about 15 minutes to make it smoother
3. Baked egg tart: To bake the texture of the puff pastry, it must be baked in the lower layer of the oven
4. Baking time: about 22~25 minutes, depending on the specific situation, everyone prefers tenderness and burnt to choose