Pumpkin Bread

Name: Pumpkin Bread
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 230g High-gluten flour; 4g cheese powder; 30g Pumpkin powder; 30g Light cream; 105g milk; 3g yeast; 1 piece egg; 20g White sugar; 20g butter; a little Honey bean; 2g salt

by Monkey loves food_

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Everyone remember that when making this bread, the thread must not be too tight. If there is no gap between the thread and the bread after the second fermentation, it is best to loosen the thread and bake it, because if the second thread is between the thread and the bread. If there is a gap, the bread is easy to burst due to swelling when baking! So you must remember that the thread should not be too tight... The golden cheese powder is used in the material because I made this pumpkin bread with pumpkin powder. I was afraid that the pumpkin powder would not be darkly colored, so I added a little gold The cheese powder improves the color, if you don’t have the golden cheese powder, you don’t need to add it.

Pumpkin Bread

1. Except butter, all ingredients are poured into the bread machine. Select the kneading button

2. After stirring for 15 minutes, add the softened butter and continue stirring.

3. Until a large piece of film is stirred

4. Then put the dough in the bread machine to ferment, and ferment to double the size.

5. Take out the fermented dough, knead it, and divide it into 7 equal parts. Then take a dough and roll it flat and sprinkle some honey beans on it.

6. After wrapping the dough, round it

7. Put the cotton thread into a rice shape

8. Place the rounded dough in the center, and then lift the thread to make a knot. (Don’t tie the thread too tight)

9. After everything is done, put it into the oven to ferment

10. Ferment to double the size! If you find that there is no gap between the dough and the thread after the second fermentation, you can gently loosen the thread with your hands, because the bread will continue to expand during baking! (Preheat the oven to 175 degrees)

11. Finally, put it in the middle of the oven and bake at 170 degrees for 20 minutes (remember to cover with tin foil during the coloring). The temperature is for reference only