Banana Custard Tart

Name: Banana Custard Tart
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece yolk; 1 piece egg; 10g Sugar; 15g condensed milk; 3g cheese powder; 75g Banana milk; 6 Egg tart wrapper

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The breakfast should be well, full, and nutritious, but not the same as usual, so I have to think about ways to change it.
Summer is a good season to eat yogurt, and banana milk is given as a gift. Usually pure milk is used for tart liquid, but banana milk and custard powder are used for tart liquid. The taste is definitely different.
When the egg tarts are out of the oven, the color is so beautiful, and when paired with mango yogurt, the perfect breakfast starts now~~~"

Ingredients

1 piece Yolk
1 piece Egg
10g Sugar
15g Condensed Milk
3g Cheese Powder
75g Banana Milk
6 Egg Tart Wrapper

Banana Custard Tart

1. Large collection of ingredients

2. Put an egg yolk, a whole egg and 10 grams of sugar in the basin

3. Stir with egg soak until the sugar is completely melted

4. Add 15 grams of condensed milk and mix well

5. Pour in 75 grams of banana milk and mix well

6. Sift in 3 grams of custard powder

7. Stir well with egg cream

8. Sieve twice and let stand for 20 minutes

9. Prepare the egg tart crust, pour the egg tart liquid into the tart crust 8-9 minutes full

10. Put it into the lower layer of the preheated oven: 220°C up and down, bake for 22-25 minutes

11. Pay attention to the last few minutes and bake until golden

12. Coupled with mango old yogurt, the perfect breakfast starts here

Tips:
1. In each step, you need to stir evenly, and then add the next ingredient
2. The egg tart liquid is ready, it needs to be covered and left for about 15 minutes to make it smoother
3. Baked egg tart: To bake the texture of the puff pastry, it must be baked in the lower layer of the oven
4. Baking time: about 22~25 minutes, depending on the specific situation, everyone prefers tenderness and burnt to choose