1. The ingredients are ready, the banana can be sliced first
2. Put all the ingredients in a bowl, add 5 scoops of water, and mash it into a paste with a spoon
3. Non-stick pan, low fire, no oil
4. Turn over when there are small bubbles on the surface of the pie
5. Fry the reverse side and it will be out of the pan
6.
Tips:The fire must be low, and sesame seeds can be added to increase the fragrance. It can also be eaten with jam after finishing. . . . The pancakes are very soft and have the smell of eggs. If you don't like the smell of eggs, you can add a few drops of lemon juice.
