Pork and Leek Dumplings

Name: Pork and Leek Dumplings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 350g pork; 300g Chives; 500g Wheat flour; Some oil; Some salt; Some pepper; Some Sweet noodle sauce; Some Cooking Wine

by Jamie Pastoral

5.0 (1)

Favorite

13

Difficulty

Normal

Time

1h

Serving

3

I have dumplings at home, so I like any fillings. Pork and chive stuffing is a great love. Don't say it, it's so fragrant.

Ingredients

350g Pork
300g Chives
500g Wheat Flour
Some Oil

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Some Salt

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Some Pepper

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Some Sweet Noodle Sauce
Some Cooking Wine

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Pork and Leek Dumplings

1. Add water to the wheat flour to form a dough and let stand for a while

2. Add oil, salt, pepper, sweet noodle sauce, soy sauce, and cooking wine to the pork, stir in one direction

3. Pick and wash the leeks and chop them

4. Put the leek into the meat filling, add sesame oil and stir evenly into dumpling filling

5. The leftover dough is made into a medium-sized noodle, and it is rolled into a dumpling wrapper.

6. Add fillings to the dumpling skin

7. Pinch the front and back slices tightly and wrap the dumplings

8. Add water to a boiling pot and bring to a boil. Put the dumplings in the pot and cook, then take them out and enjoy

Tips:
1. The ingredients for dumpling filling are based on personal preference.
2, boil dumplings to widen the soup fire.

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