Hawthorn Gnocchi

by Jamie Pastoral

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

This hawthorn glutinous rice ball uses hawthorn to the extreme. Hawthorn sauce and noodles, hawthorn sauce for filling. The sweet and sour glutinous rice balls are delicious.

Ingredients

Hawthorn Gnocchi

1. Prepare Hawthorn Juice

2. Put glutinous rice flour, a little wheat flour, hawthorn juice, and some water in the container

3. And let it stand for a while

4. Make Hawthorn Sauce in advance

5. Take an appropriate amount of glutinous rice ball, press flat and add hawthorn sauce

6. Wrap the bean paste stuffing tightly with noodles, reunite, and form glutinous rice balls

7. Add water to the boiling pot to bring to a boil, boil the glutinous rice balls in the pot, turn off the heat when cooked, serve and enjoy

Tips:
1. Fillings are selected according to personal preference.
2. Glutinous rice flour is too sticky, add some wheat flour to neutralize it.

Comments

Sign in to comment

Similar recipes

Fried Crispy Dumplings recipe

Fried Crispy Dumplings

Quick Frozen Rice Ball, Vegetable Oil, Egg

Glutinous Rice Balls recipe

Glutinous Rice Balls

Glutinous Rice Flour, Water, Peanut Kernel

Glutinous Rice Balls recipe

Glutinous Rice Balls

Peanut Kernel, Walnut, Cooked Sesame

Pumpkin Gnocchi recipe

Pumpkin Gnocchi

Pumpkin, Red Bean Paste, Glutinous Rice Flour

Cat's Claw Gnocchi recipe

Cat's Claw Gnocchi

Glutinous Rice Flour, Warm Water, Red Velvet Liquid

Flower Dumplings recipe

Flower Dumplings

Glutinous Rice Flour, Black Sesame Filling, Salt

Fun Glutinous Rice Balls recipe

Fun Glutinous Rice Balls

Glutinous Rice Flour, Matcha Powder, Red Bean Paste

Sour Soup Sweet Potato Balls recipe

Sour Soup Sweet Potato Balls

Sweet Potato, Glutinous Rice Flour, Vegetable Oil