1. Prepare Hawthorn Juice
2. Put glutinous rice flour, a little wheat flour, hawthorn juice, and some water in the container
3. And let it stand for a while
4. Make Hawthorn Sauce in advance
5. Take an appropriate amount of glutinous rice ball, press flat and add hawthorn sauce
6. Wrap the bean paste stuffing tightly with noodles, reunite, and form glutinous rice balls
7. Add water to the boiling pot to bring to a boil, boil the glutinous rice balls in the pot, turn off the heat when cooked, serve and enjoy
Tips:1. Fillings are selected according to personal preference.
2. Glutinous rice flour is too sticky, add some wheat flour to neutralize it.
