Pork and Fennel Dumplings

Pork and Fennel Dumplings

by Jamie Pastoral

4.8 (1)
Favorite
9

Difficulty

Normal

Time

1h

Serving

3

During the Mid-Autumn Reunion Festival, tasting moon cakes and admiring the bright moon, but also eating dumplings.

Ingredients

Pork and Fennel Dumplings

1. Add water to the wheat flour to form a dough and let stand for 15 minutes

Pork and Fennel Dumplings recipe

2. Add salt, soy sauce, sugar, cooking wine, olive oil to the pork filling and stir in one direction.

Pork and Fennel Dumplings recipe

3. Pick the fennel, clean and chop, put it in the meat filling, add green onion and ginger, stir well and set aside

Pork and Fennel Dumplings recipe

4. The dough is made into a medium-sized noodle and rolled into a dumpling wrapper

Pork and Fennel Dumplings recipe

5. Add fillings on the dumpling skin, pinch the front and back pieces tightly, and wrap the dumpling

Pork and Fennel Dumplings recipe

6. Add water to a boiling pot and bring to a boil. After the dumplings are cooked in the pot, remove and drain the water, then serve

Pork and Fennel Dumplings recipe

Tips:

1. The filling of dumplings is matched according to personal preference. \n2, boil dumplings to widen the soup fire.

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