Banana Filling Snowy Mooncakes

by Mother Man Bao

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Two days ago, the child asked to make moon cakes. To tell the truth, there was no time. He hurried to do it while he was asleep, but there was no filling, it was too late to make it, and there was no time to buy it. I happened to see that there were two bananas in the refrigerator that were about to go bad. Just use bananas as mooncake fillings. Cut the bananas into sections and wrap them in the mooncakes. This is very easy. Anyway, it's fooling children. This idea should be feasible. Not to mention, the banana-filled snowy mooncakes are fragrant, sweet and delicious. I made 5 of them, and the child ate 4 of them at once, haha~"

Banana Filling Snowy Mooncakes

1. Mix glutinous rice flour, rice flour, orange powder and sugar.

2. Add milk and cooking oil.

3. Stir well with chopsticks.

4. Cover with plastic wrap or buckle a plate and put it in the steamer.

5. Steam on high heat for 25 minutes and take out.

6. Make a stroke with chopsticks.

7. Let it cool slightly and knead the dough by hand.

8. Divide into small groups of moderate size.

9. Take a small ball, rub it round and flatten it.

10. Put a piece of banana in the middle (cut the banana into thick slices in advance)

11. Push the ice skin around to the middle to wrap the banana.

12. Close your mouth and make sure it is tight.

13. Press it with a moon cake mold, and then unmold it.

14. Put it in the refrigerator to make it more delicious.

Tips:

no

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