Banana Filling Snowy Mooncakes
1.
Mix glutinous rice flour, rice flour, orange powder and sugar.
2.
Add milk and cooking oil.
3.
Stir well with chopsticks.
4.
Cover with plastic wrap or buckle a plate and put it in the steamer.
5.
Steam on high heat for 25 minutes and take out.
6.
Make a stroke with chopsticks.
7.
Let it cool slightly and knead the dough by hand.
8.
Divide into small groups of moderate size.
9.
Take a small ball, rub it round and flatten it.
10.
Put a piece of banana in the middle (cut the banana into thick slices in advance)
11.
Push the ice skin around to the middle to wrap the banana.
12.
Close your mouth and make sure it is tight.
13.
Press it with a moon cake mold, and then unmold it.
14.
Put it in the refrigerator to make it more delicious.
Tips:
no