Banana Jelly

Name: Banana Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Plantain; 1.2g Xanthan gum; 1.8g Konjac Gum; 1g salt; 30g Sugar; 300g water

by Fung Kee Food

4.6 (1)

Favorite

14

Difficulty

Normal

Time

10m

Serving

2

Jelly, made by myself, without flavors and fragrances, in the hot summer, some cold, smooth jelly, cool, cool "

Ingredients

Banana Jelly

1. 1 banana.

2. Peel the bananas, cut them into small pieces, and place them in a mold.

3. Weigh 300 grams of water.

4. Put the water in two bowls, add xanthan gum to one bowl, add konjac gum to the other bowl, mix well and wait for a while. If the xanthan gum does not dissolve well, you can mix it in a mixer.

5. Pour the xanthan gum liquid and the konjac gum liquid into the pot, add salt and sugar, and stir while boiling. When the water boils, turn to a low heat and cook for 3 to 5 minutes.