1. 1 banana.
2. Peel the bananas, cut them into small pieces, and place them in a mold.
3. Weigh 300 grams of water.
4. Put the water in two bowls, add xanthan gum to one bowl, add konjac gum to the other bowl, mix well and wait for a while. If the xanthan gum does not dissolve well, you can mix it in a mixer.
5. Pour the xanthan gum liquid and the konjac gum liquid into the pot, add salt and sugar, and stir while boiling. When the water boils, turn to a low heat and cook for 3 to 5 minutes.
6. After cooking, pour into molds, cover with lid, and refrigerate until cool.
7. Take out and pour into a plate, ready to eat.
