Banana Milk Ice Cream

Name: Banana Milk Ice Cream
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Banana milk; 100g Ice cream powder

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Bakers who see good ingredients, molds, etc. like to buy, buy and buy; but the more things they buy, the easier it is to forget; haha: it looks like this is the case, if it’s not cleaned up in time The fresh-keeping box, I really forgot the bag of ice cream powder at the bottom of the box; although it is a gift when shopping, it also has a shelf life; fortunately, I found that the guarantee was not expired in time, so I quickly used it with banana-flavored milk and made it. This banana milk ice cream has a strong banana flavor. It’s really good~~~"

Ingredients

300g Banana Milk
100g Ice Cream Powder

Banana Milk Ice Cream

1. Prepare banana milk and ice cream powder

2. Pour ice cream powder and banana milk into a deep container

3. Stir with a spatula until melted and no particles

4. Beat with an electric whisk until fluffy, cover and freeze until slightly set

5. Take it out and beat with an electric whisk for about 5~8 minutes. The volume gradually expands, and then it is frozen and slightly solidified.

6. This is the state after the fourth freezing. The volume has expanded to half of the container. After stirring, continue to freeze. It takes longer

7. Take it out when it is completely solidified, and stir it fully at high speed with an electric whisk

8. Stir to the state as shown in the figure, the volume has been fully expanded for the first time, cover and freeze overnight, you can eat

9. Take it out with a ball scoop and put it in a bowl when eating

10. The ice cream made is very smooth and soft

Tips:
1. The ratio of ice cream powder to milk is 1:3, that is, 100 grams of ice cream powder and 300 grams of milk added
2. You can also choose a suitable container for freezing according to the size of your own refrigerator
3. Please don’t be afraid of trouble when making ice cream. It’s better to take out and stir 4 to 5 times during the freezing process.