Banana Milk Row Package# Use The First Oil Method to Knead The Noodles#
by Lao Fang Xiaoyu
Favorite
Difficulty
Normal
Time
2h
Serving
2
Butter will block the formation of gluten. Therefore: in most kneading dough, the dough is first kneaded until gluten is formed to a certain degree, and then softened butter is added; this makes it easier to knead the dough; this method is It is popularly called the "post-oil method".
Since there is a "after oil method", there is naturally a "first oil method"; some bakers believe that if butter is added at the beginning, the butter can be dispersed more evenly in the dough; therefore: the two methods have their own advantages and disadvantages. There is no right or wrong; it's just that family kneading by hand is time-consuming and laborious, and there are more baking friends using the "after-oil method".
Except for making disposable fool bread with a bread machine, the others are kneaded with oil after use; today we specially practiced the "oil first method" (that is, put the butter and all the ingredients into the bread machine) to knead the dough. Doing the bag, waiting with anxious mood.
Because it is banana milk, there is a slight banana taste like it; unfortunately: the finished product came out too late, the light was not good, so I took a few pictures of the finished product casually; but the bread is really awesome and super good to eat.
"First oil method" kneading conclusion: the film is good, the dough is also easy to handle, and the softness of the finished product is not significantly different from the commonly used "after oil method"~~~"
Since there is a "after oil method", there is naturally a "first oil method"; some bakers believe that if butter is added at the beginning, the butter can be dispersed more evenly in the dough; therefore: the two methods have their own advantages and disadvantages. There is no right or wrong; it's just that family kneading by hand is time-consuming and laborious, and there are more baking friends using the "after-oil method".
Except for making disposable fool bread with a bread machine, the others are kneaded with oil after use; today we specially practiced the "oil first method" (that is, put the butter and all the ingredients into the bread machine) to knead the dough. Doing the bag, waiting with anxious mood.
Because it is banana milk, there is a slight banana taste like it; unfortunately: the finished product came out too late, the light was not good, so I took a few pictures of the finished product casually; but the bread is really awesome and super good to eat.
"First oil method" kneading conclusion: the film is good, the dough is also easy to handle, and the softness of the finished product is not significantly different from the commonly used "after oil method"~~~"
