Banana Honey Bean Caterpillar
1.
Prepare homemade honey beans and other ingredients
2.
Put the main ingredients except salt and butter into the bread machine
3.
Add softened butter after one kneading process is over
4.
After the butter has melted, add salt to continue
5.
Check the expansion effect after the second kneading
6.
After rounding, cover and ferment to 2.5 times larger
7.
Take out the exhaust and divide into 8 equal parts
8.
Take a piece of dough, roll the upper end of the dough with a rolling pin, and put in some homemade honey red beans
9.
Roll up gently from bottom to top, pinch the two pairs into an olive shape
10.
Code them into the baking tray one by one
11.
Put it into the oven to ferment to 2 times the size
12.
Take out the surface and squeeze the prepared puff paste on it
13.
Put it into the middle layer of the preheated oven: 180 degrees up and down, about 20 minutes
14.
Bake it to the golden surface. If the color is too dark in the middle, you can cover it with tin foil or move it down.
15.
Served with fruity yogurt, it tastes great
Tips:
1. When kneading the dough, reserve about 10 grams of total water for use, and then increase or decrease according to the softness and hardness of the dough
2. According to the temperature change, you can choose whether to start fermentation or room temperature fermentation; it can be started fermentation in hot weather and room temperature fermentation.
3. The fillings in the bread can be changed according to your preference, or you can do without fillings
4. The oven tempers are different, and the oven temperature and time are also different, which should be determined according to the situation of your own oven.
