#新良第一节烤大赛#cream Cakes
1.
Prepare the materials
2.
Add 15 grams of white sugar to the egg yolk and mix well
3.
Pour in banana milk and mix well
4.
Drip sunflower oil and mix well
5.
Sift in the cake flour
6.
Stir up and down until there are no particles
7.
Add salt and lemon juice when the egg whites are beaten at low speed until the big fish is soaked
8.
Add 50 grams of white sugar in three more times
9.
Hit to rigid foam
10.
Take 1/3 of the egg white batter and mix well in the egg yolk batter
11.
Pour it back until the egg white paste is evenly mixed up and down
12.
Pour into the mold, shake a few times to produce big bubbles
13.
Put it into the middle and lower layer of the preheated oven: 120°C up and down, and bake for 25 minutes
14.
Bake at 150 degrees for 20 minutes until the surface is colored
15.
Take out the mold, demould after cooling
16.
Pour 250 grams of whipped cream and 25 grams of white sugar in the basin
17.
Beat to the pattern, put half of it in a piping bag with a piping mouth
18.
Add 3 drops of colorful essence to the other half, mix well, and put it into another piping bag with a piping mouth
19.
Cut the cake into two layers horizontally, put the bottom layer on the plate and squeeze the green cream
20.
Close the top cake
21.
Then squeeze white cream and sprinkle with colored chocolate candies
22.
The two darlings really like it
Tips:
1. The amount of 6 eggs formula: I made 4 animal silicone molds and 2 6-mold silicone sprinklers respectively, and baked them in 2 ovens at the same time. Because of the amount of each mold, I don’t know how much, please. understanding
2. Because the silicone mold is not easy to color, I use low temperature and slow baking first and then turn to high temperature to color, so the baking time is relatively long
3. Whip the whipped cream in hot weather. It is easier to place ice cubes on the bottom of the basin if the air conditioner is not turned on. In addition, you need to move fast when squeezing the butter oil, otherwise the cream will melt away in a while
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